Why Cardamom is Crowned the Queen of Spices

Queen of Spices

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Ideal Conditions

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India's Production

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Harvesting Insights

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Northeast Monsoon

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Production Challenges

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Market Dynamics

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Strategic Solutions

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Why Cardamom is Crowned the Queen of Spices

Queen of Spices

Cardamom is a warm, aromatic spice originating from the Western Ghats' evergreen forests.

Ideal Conditions

Thriving in forest loam soils with a specific pH range, cardamom requires 1500-2500 mm of rainfall and temperatures between 15°C to 35°C.

India's Production

India stands as the second-largest producer of cardamom, with major cultivation in Kerala, Karnataka, and Tamil Nadu.

Harvesting Insights

Cardamom plants mature in 120-135 days, with the harvest season spanning from June-July to January-February.

Northeast Monsoon

The Winter Monsoon, spanning from October to December, plays a vital role in the agricultural landscape of South India.

Production Challenges

Despite a deficient Southwest monsoon, cardamom fields received sufficient rainfall post-September, ensuring continued harvest.

Market Dynamics

Cardamom prices have seen an increase, with a daily average trade of 150 tonnes, though market stability remains a concern.

Strategic Solutions

Addressing challenges like forest degradation and global competition through market diversification and quality improvements is crucial.