Mouth-watering Rasgulla from West Bengal had got GI Tag in 2017.
The crunchy and crispy commonly eaten namkeen across India belongs to the Ratlam region of Madhya Pradesh
Silao Khaja, a delicacy from Nalanda, Bihar, is known for its taste, crispness, and multi-layered appearance
Palani Panchamirtham is a sacred mix of banana, jaggery, ghee, honey, and cardamom, made exclusively within the Palani Murugan temple, Tamil Nadu
Srivilliputtur Palkova, a traditional milk-based sweet from Srivilliputtur in Tamil Nadu, received its Geographical Indication (GI) tag in 2019.