The Dark Side of Veggies:
By iastoppers.com
9 Plants You Shouldn't Eat Raw!
Cassava
A starchy root vegetable, cassava contains cyanide when uncooked, which can be lethal
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Eggplant
A nightshade vegetable, unripe eggplants have solanine, potentially causing gastrointestinal issues
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Green Beans
A popular legume, raw green beans have lectins, causing stomach pain and diarrhea
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Kidney Beans
A protein-rich legume, they contain phytohaemagglutinin, leading to nausea and vomiting when raw
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Lima Beans
Another legume, raw lima beans have linamarin, which can convert to cyanide
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Potatoes
A staple tuber, raw potatoes contain solanine, which can cause neurological and gastrointestinal symptoms
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Rhubarb Leaves
Part of the rhubarb plant, the leaves contain oxalic acid leading to kidney stones and other health issues
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Spinach
A leafy green vegetable, raw spinach has oxalic acid, which may hinder calcium absorption
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Wild Mushrooms
A diverse group, many wild mushroom varieties are toxic when raw, causing severe poisoning
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