Budget 2024:

By iastoppers.com

Why are

Millets

called

‘Shri Anna’?

The Finance Minister highlighted millets as 'Sri Anna,' for their resilience, nutrition, and cultural value in the recent Interim Budget

Millets are a diverse group of small-seeded grasses grown as cereal crops and grains for human food and fodder

Millets are colloquially called 'Siri Dhaanya,' reflecting their status as the best among all food grains, hence 'Sri Anna'

From the Indian Bronze Age to Vedic scriptures like Sathapatha Brahmana and Kalidasa's 'Shakuntala,' showcase their presence in Indian culture

The tribal diet across states such as Odisha, Madhya Pradesh, Jharkhand, Rajasthan, Karnataka, and Uttarakhand mainly contains millets

Their ability to withstand extreme weather conditions with minimal inputs and fiber-rich nutrition makes them staples

They are high in protein, antioxidants, and offer gluten-free alternatives to lower blood sugar and cholesterol levels against 21st-century concerns

India leads the global millet production with a 41% share and produces around 12 million MT annually

'Sri Anna' underscores millets' role in Indian agriculture, nourishment, and values, ensuring food security and sustainability