Exploring the Diversity of Non-Basmati Rice

India grows the maximum varieties of rice globally, but basmati rice is just 1% of the production!!

None of the Non-Basmati rice have the same characteristics as basmati.!

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PR 11: less starch, easy to digest, used as substitute to Basmati, grows in Himachal, Haryana, U.P.

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Jeera Rice: organic, sticky, less time to cook, delicate flavour and aromatic fragrance

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Sona Masuri: Most significant, less starch, easy to digest, used in traditional dishes like Pongal

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Parmal: never loses nutrients, non- sticky, full of minerals, essential for diet- planners!

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Round: Fast-cooking, very sticky, suitable for sweet and spicy world cuisines

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25% of total rice exported from India are Non Basmati type.

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Major Export Destinations (2022-23): Benin, China, Senegal, Cote D Ivoire and Togo.

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